method
1. Cream shortening and sugar, add beaten eggs, flour sifted with baking powder and cinnamon, and the chopped apples.
2. Then add milk gradually to make a medium batter.
3. Bake on griddle as for ordinary pancakes and serve in an overlapping row around a platter of pork chops or serve separately with
roast pork, either hot or cold.
4. Cooked apples may be used with batter in the same way.
