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Glaze
Apricot Glaze
ingredients
makes 1/4 pint
1/2 cup (4 ounce) apricot spread
method
1. Put the spread and 2 tbsp water into a small pan. Heat gently, stirring, until the spread begins to melt. Bring to the boil and simmer for 1 minute.
2. Strain the spread through a nylon sieve. Use the apricot glaze while it is still warm.
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