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Broiled Salmon With Horseradish Sauce
 Grating horseradish for the sauce may bring tears to your eyes, but it gives an unmistakable piquancy to this simple dish of broiled salmon. |
 Broiled Salmon With Horseradish Sauce |
Broiled Sole with Buttery zucchinis
 A light, delicate dish of grilled white fish and buttery shredded zucchinis is a perfect choice for an elegant summer supper. |
 Broiled Sole with Buttery zucchinis |
Brown Bread Ice Cream
This traditional English ice cream recipe is far more delicious than it sounds. |
 Brown Bread Ice Cream |
Brown Rice Savoury
Nutty and slightly chewy, brown rice makes a filling supper dish when combined with fish, fruit and nuts. |
Brownie Thins
Dark, luscious brownies, flecked with walnuts, are a treat few people can resist, and can be served hot or cold. Their strong chocolate flavour makes them a favourite with adults as well as children. |
 Brownie Thins |
Brownies
Brownies are the American child's cake. |
 Brownies |
Buck's Fizz (Mimosa)
Buck's Fizz, with its refreshing combination of fruit juice and white wine, makes the perfect cocktail drink for Christmas morning. |
 Buck's Fizz (Mimosa) |
Budget Chocolate Mousse
This rich, dark mousse is based on an egg custard and costs so little that you could afford to lavish cream on top if desired. |
Bulgur and lentils with pepper sauce
The protein in the lentils is enhanced by that in the cracked wheat. Here this robust pairing has its mild, nutty flavours sharpened by the peppery tomato sauce. |
 Bulgur and lentils with pepper sauce |
Butterflied Cumin and Garlic Lamb
Ground cumin and garlic give the lamb a wonderful Middle Eastern flavour, although you may prefer a simple oil, lemon and herb marinade instead. |
 Butterflied Cumin and Garlic Lamb |
Butterflies
Novelty Butterflies are for children's parties, too. |
 Butterflies |
Butterfly Cup Cakes
Decorate these butterfly cup cakes with buttercream, using a piping bag with star nozzle. Stand the bag in a jar to fill it. |
 Butterfly Cup Cakes |
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