Cook the potatoes up to 4 hours ahead. Prepare up to 30 minutes before serving.
Cooking time: 40 minutes
ingredients
makes 30
30 baby new potatoes
1 cup sour cream
2 tablespoons caviar
method
1. Preheat the oven to moderately hot 200°C (400°F). Prick the potatoes with a fork and place on a baking tray. Bake for 40 minutes, or until tender. Cool to room temperature.
2. Cut a large cross in the top of each potato, squeeze open, and top with a small dollop of sour cream and a little caviar.
more information
Choose very small potatoes of the same size, so they take the same time to cook and are easy to eat. Use red or black caviar, or a combination. Caviar comes in different varieties and you may like to try various ones.
