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Baked zucchinis with Dill

ingredients

serves 4
8 medium-sized zucchinis, peeled and sliced in half lengthwise
1 garlic clove, finely chopped
2 teaspoons sugar
1 teaspoon salt
1 tablespoon fresh dill, chopped
1 medium-sized onion, sliced into rings
3/4 cup grated Parmesan cheese

method

1. Heat the oven to 180°C (350°F). Arrange the zucchinis in a baking dish, cut sides up.

2. Sprinkle with the garlic, sugar, salt and dill, then arrange the onions over the top. Scatter with the cheese. Bake for 20 minutes.

3. Transfer the dish to the broiler and broil for 4 minutes or until the top is lightly browned.

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