ingredients
2 large onions, chopped
2 cloves garlic, chopped
2 tablespoons flour
2 tablespoons butter
2 cups tomato pulp
2 cups water 8 cloves
3 bay leaves
1 1/2 teaspoons curry powder
1/2 cup sherry
Dash of Tabasco sauce
1 teaspoon salt
4 pounds fish fillets
1 1/2 quarts boiling water
1/2 pound mushrooms, sliced
Hot buttered toast
method
1. Use red snapper and redfish in equal amounts.
2. Saute onions, garlic and flour in butter. Add tomato, 2 cups water, 4 cloves, bay leaves, curry powder, 1/4 cup sherry and Tabasco; simmer 30 minutes; add salt.
3. Add fish and remaining cloves and sherry to boiling water; simmer 15 minutes.
4. Add mushrooms and sauce and simmer 5 minutes.
5. Place toast on large platter, add fish and pour sauce over fish.
more information
Serves 12 to 15.
