ingredients
serves 6
1/4 cup butter, softened
6 heads of chicory, trimmed
salt and pepper
3 1/2 fl oz white wine
snipped chives, to serve
method
1. Grease a 3 pint ovenproof dish with 1 tablespoon butter and lay the chicory in the dish.
2. Season with salt and pepper, add the wine and dot the remaining butter over the top. Cover with foil and cook at 190°C (170°C fan oven) for 1 hour or until soft. Scatter with chives to serve.
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