ingredients
serves 6 - 8
13 1/2 oz can cannellini beans
1 tomato
3 anchovy fillets
1 tablespoon finely chopped red onion
2 teaspoons finely chopped fresh basil
2 teaspoons extra virgin olive oil
1 teaspoon balsamic vinegar bread, for serving
method
1. Rinse and drain the cannellini beans. Finely chop the tomato and slice the anchovies.
2. Mix the cannellini beans, tomato and anchovies with the red onion, basil, olive oil and balsamic vinegar.
more information
This can be spooned onto crusty sliced bread or slices of French bread stick lightly brushed with oil, then toasted and rubbed with garlic.
