American captain's chicken
 This curried chicken sweetened with Seedless white raisins is reputed to have been the favourite dish of an American sea captain of long ago. He is credited with having introduced it to the southern states. |
 American captain's chicken |
Hot Chicken Curry
This curry has a flavourful thick sauce, and includes red and green peppers for extra colour. Serve with whole wheat chapatis or plain boiled rice. |
 Hot Chicken Curry |
Tofu and Green Bean Curry
 This exotic curry is simple and quick to make. This recipe uses beans and mushrooms, but you can use almost any kind of vegetable such as eggplants, bamboo shoots or broccoli. |
 Tofu and Green Bean Curry |
Chicken and vegetable curry
The combination of meat and vegetables in a rice ring makes a satisfying and balanced meal. Yoghurt gives the sauce a tartness and a creamy texture. |
 Chicken and vegetable curry |
Mushroom and Okra Curry
This simple but delicious curry with its fresh gingery mango relish is best served with plain basmati rice. |
 Mushroom and Okra Curry |
Fragrant Chicken Curry
In this dish, the mildly spiced sauce is thickened using lentils rather than the traditional onions fried in ghee. |
 Fragrant Chicken Curry |
Taj Mahal Chicken
Serve cold curried Taj Mahal chicken for summer entertaining or as part of a buffet spread. |
 Taj Mahal Chicken |
Chicken Luan
An interesting way of using cooked chicken, Chicken Luan is flavoured with curry and pineapple. |
 Chicken Luan |
Lamb curry
Raisins accentuate the tender sweetness of the lamb, striking a perfect balance with the hot, savoury curry spices and sharp, crisp apple. |
 Lamb curry |
Chicken Korma
Tender diced chicken is flavoured with gentle Indian spices, raisins and almonds and finished with smooth yoghurt and cream, to make a mild curry that will charm the whole family. |
 Chicken Korma |
Chicken biriani
In India, biriani is an elaborate dish that is often served on grand occasions. The rice is an integral part, finishing its cooking on top of the meat, where it becomes fluffy and absorbs the perfumes of the spices. |
 Chicken biriani |
Chicken and Spinach Curry
This delicate chicken curry, lightly flavoured with spices and spinach, is easily made in one large saucepan and served simply with hot naan bread for a relaxed but satisfying supper. |
 Chicken and Spinach Curry |
|
|
|
|
