Glazed Onions
 Dainty button onions glowing in a golden glaze flavoured with soy sauce, mustard and rosemary make a rich, crunchy accompaniment to roast and grilled meat. |
 Glazed Onions |
Onion and Feta Cheese Flan
The flan case for this recipe is quickly made using a scone-style dough, and the subtle flavour of fresh thyme makes an ideal accompaniment to the thick, creamy texture of the Greek cheese filling. |
 Onion and Feta Cheese Flan |
Devilled Onions en Croute
Fill crisp bread cups with tender button onions tossed in a mustardy glaze. Try other low fat mixtures of vegetables, such as ratatouille, for a delicious change. |
 Devilled Onions en Croute |
Potato slices
You can give potatoes the full and satisfying taste of orthodox roast potatoes, but use only a tiny amount of oil, or none at all. The puffy slices and the crunchy sesame-coated potatoes are perfect partners for a Sunday roast. |
 Potato slices |
Onion Top Hats
 Onions are rather neglected as a vegetable on their own, but at the beginning of winter they are cheap and these stuffed onions are very good for a starter or supper dish. |
 Onion Top Hats |
Onions in herb sauce
The creamy-textured but light sauce, with its enticing fragrance of mixed herbs, creates a special dish out of tiny sweet-flavoured onions. |
 Onions in herb sauce |
Thyme Roasted Onions
 These slow-roasted onions develop a delicious, sweet flavour which is the perfect accompaniment to roast meat. You could prepare par-boiled new potatoes in the same way. |
 Thyme Roasted Onions |
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