New England Corn Chowder
 Substantial and warming, this soup was inspired by a traditional recipe from New England which makes good use of the local sweetcorn, while cream and potatoes add to its rich texture. |
 New England Corn Chowder |
Sweetcorn chowder
 The name of this sturdy American soup comes from the 'chaudiere', the pot used by French settlers in the southern states for simmering their broths and soups. |
 Sweetcorn chowder |
|
|
|
|
