Lamb Genevieve
 A colourful quick to prepare lamb casserole, serve Lamb Genevieve for a midweek family treat. |
 Lamb Genevieve |
Sweet September Casserole
 Sweet September casserole is full of flavour due to the unusual ingredient, plums, added to it. |
 Sweet September Casserole |
Lamb and barley stew
There is a north-country character about this hearty stew, which is flavoured with winter vegetables and thickened with pearl barley. |
 Lamb and barley stew |
Spanish style Chicken
Salty black olives, sweet red and yellow peppers, spicy chorizo sausage and white wine bring the flavours of the Mediterranean to joints of rich, dark chicken for an easy family casserole. |
 Spanish style Chicken |
Poulet Basque
Tender Poulet Basque is a whole chicken casseroled in white wine, tomatoes and mushrooms. |
 Poulet Basque |
Cider Chicken and Sweetcorn
Flavoursome Cider chicken and sweetcorn can be served with creamed or chipped potatoes. |
 Cider Chicken and Sweetcorn |
Arabian Stewed Lamb
In this adaptation of a classic Arabian dish, the lamb is stewed with prunes and flavoured with cinnamon and turmeric. It is inexpensive, easy to make and unusual. Serve it with rice which has been boiled with a bay leaf. |
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