Muesli
 Homemade muesli combines the simplest of ingredients in a wholesome dish that achieves a perfect balance of sweetness and crunchiness. |
 Muesli |
Hot vegetable baguettes
A colourful selection of vegetables smothers toasted french bread and glistens with melted Gruyere for satisfying late morning munching. |
 Hot vegetable baguettes |
Waffles with Stilton topping
Hot golden waffles cry out for a spread to melt into their dimpled top; ultra-savoury blue cheese with chives is an inspired change from the usual syrup. |
 Waffles with Stilton topping |
Marinated tuna and tomato sandwiches
Superbly soggy by design, these unusual and filling sandwiches hold tuna salad in garlic-flavoured bread that has soaked up an oil and vinegar dressing. |
 Marinated tuna and tomato sandwiches |
Double haddock kedgeree
The Victorians adopted this Indian dish for their gargantuan breakfasts, whose descendant, brunch, is now the ideal time to eat kedgeree. |
 Double haddock kedgeree |
Zucchini and tomato omelet
Chunks of zucchini and sweet tomato sparked with scallion, basil and thyme add texture to this light omelette that is simple to prepare. Melted mozzarella tops the pale egg base to give a golden finish to a savoury brunch dish. |
 Zucchini and tomato omelet |
Chive and Potato Scones
 These little scones should be fairly thin, soft and crisp on the outside. They're extremely quick to make, so serve them for breakfast or lunch. |
 Chive and Potato Scones |
Porridge and dried fruit compote
A bowl of steaming, old-fashioned porridge makes a smooth base for spiced, plump fruits poached to tender perfection and topped with creamy yoghurt. |
 Porridge and dried fruit compote |
Cheese salad in pitta bread
Peppery radishes and crisp carrots combine with Cheddar in a filling for pitta bread; alfalfa sprouts add a crunchy finishing touch. |
 Cheese salad in pitta bread |
Raspberry Muesli Layer
s well as being a delicious, low fat, high-fibre dessert, this recipe can also be served for a quick, healthy breakfast. |
 Raspberry Muesli Layer |
Spicy beans on toast
Mild, mashed beans gain a hot edge from curry spices in this savoury, fibre-packed topping for toast. Fresh tomato slices moisten the dish. |
 Spicy beans on toast |
Citrus and mango salad
Pink and yellow grapefruits, orange and tropical mango make a brilliant, bitter-sweet salad to bring the taste buds alive in the morning. |
 Citrus and mango salad |
Smoked mackerel pate
The strong peppery flavour of watercress offsets the richness of the mackerel in this pate, which is blended to a soft creaminess with fromage frais. |
 Smoked mackerel pate |
Homemade yoghurt with pear sauce
Scented pears sweetened with honey make a subtle partner for tart and creamy homemade yoghurt - the ideal start to the day for those who want something nourishing but light. |
 Homemade yoghurt with pear sauce |
Potato cakes with bacon
Plain potato and onion, transformed into fluffy little cakes and crowned with crisp bacon rolls, spread an appetising aroma as they cook. |
 Potato cakes with bacon |
Ranchers Eggs
Ranchers eggs, baked with vegetables and cheese, are easy to make and delicious for a simple supper, or even breakfast! This vegetable supper dish from Mexico has plenty of protein. |
 Ranchers Eggs |
Scrambled eggs Benedict
Softly set eggs are piled on crisp toast and wafer-thin ham and topped with a smooth chicken sauce, in a hearty dish for a late Sunday breakfast. For those
who like their eggs in a lighter morning dish. |
 Scrambled eggs Benedict |
Melon refresher
A little ginger gives a spicy prickle to a sweet and juicy fruit salad for starting the day, whether early or on late and lazy weekends. |
 Melon refresher |
Pork and bean tacos
A stack of fresh, warm Mexican pancakes, spicy beans and pork, crisp shreds of lettuce and strips of hot scallions make a colourful contribution to a spread for entertaining guests or family at brunch. |
 Pork and bean tacos |
Filled avocados with strawberry dressing
Fresh orange and cool cucumber, spiked with cardamom and raspberry vinegar, are bathed in a smooth strawberry dressing to make an unusual filing for buttery avocado.
TIP |
 Filled avocados with strawberry dressing |
Hummous savoury slices
Chickpea and sesame spread, served either as an appetising dip or as a side dish in the Middle East, is given an English-breakfast flavour here with a sprinkling of bacon and mushrooms. |
 Hummous savoury slices |
Cheese rarebit
The most traditional of British ingredients — English mustard, Worcestershire sauce and Cheddar cheese — melt and sizzle over toast to create this simple snack. |
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