Pies, tarts and quiches recipes

Artichoke, Ham and Egg Pie

A pie is a much more interesting may of serving vegetables when they form the main dish. For this artichoke pie, chopped ham, eggs and cheese add interest and also additional protein.

Artichoke, Ham and Egg Pie

Onion Quiche

Chicken and Ham Quiche

Moroccan Goat's Cheese Parcels

Chicken and Ham Turnovers

Steak and Kidney Pie with Flaky Pastry

Steak and kidney pie, rich and black under flaky pastry, makes use of one very economical ingredient.

Steak and Kidney Pie with Flaky Pastry

Red Onion and Parmesan Tarts

No Cheese Quiche Lorraine

This is the classic quiche from Lorraine, which contains no cheese; it is less well known than the cheese variation.

No Cheese Quiche Lorraine

Chicken and Ham Pie Russian style recipe

Little Chicken Pies

Spinach, Smoked Salmon and creme fraiche Tart

Tomato Tarts with Feta Cheese

Mushroom Lattice Quiche

This simple, decorative tart will feed 4 - 5 as a lunch or supper dish or 6 as a starter.

Smoked Ham, Leek and Mushroom Pie

Shrimp and Endive Quiche

This tart uses small quantities of two expensive ingredients. The pastry case is not baked before filling, but is painted inside with a spare egg white, to prevent the liquid filling from making the pastry soggy.

Cheese and Chive Tart

Kipper Quiche

This fish quiche will serve 8 as an appetizer, 6 as a light lunch or as few as 4 for a picnic.