Celery and Pepper Relish
 An attractive feature of this celery and pepper relish is that the celery sticks are left almost whole. Eat it with brown wholewheat bread and cheese for lunch. |
 Celery and Pepper Relish |
Cachumbar Cachumbar is a salad relish most commonly served with Indian curries. There are many versions; this one will leave your mouth feeling cool and fresh after a spicy meal. |
 Cachumbar |
Pennsylvania Dutch Mixed Chow Chow
 Various types of vegetables are cooked separately then stored in a pickling solution containing vinegar, sugar, mustard and mustard seed. The result is a marvellous pickle to serve with any type of cold meat. |
Date and Banana Chutney
An unusual, spicy accompaniment to cold meat, this chutney is particularly good with cold pork. |
Apple Chutney
The basic apple chutney may be served with almost any cold meat but it is particularly good with pork and duck. Chutneys improve with age; keep 3 months before eating. |
Orange Pickle
 Orange pickle tastes delicious with roast goose or pork. |
Pear Chutney
Pear Chutney has a sharp, fruity flavour and goes welt with any cold meat or cheese. Stored in a cool dry place, it will keep for several months. |
Oriental Relish
A delicious relish to flavour any plain dish, stored in airtight jars in a cool place, it will keep for up to 6 months. |
Maine Cauliflower and Tomato Pickle
This pickle from New England, Maine cauliflower and tomato pickle, will add to the pleasure of eating leftover meat. Store it for 6 weeks before using, but eat it within 6 months of making, as pickles, unlike chutneys, go soft if stored too long |
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