Almond Biscuits
 Using semolina to make the dough and chopped nuts as a topping gives these little biscuits a deliciously crunchy crust. |
 Almond Biscuits |
Macaroons
These little macaroons can be served as petit-fours with coffee. Dust with Confectioner’s sugar or cocoa before serving. |
 Macaroons |
Peanut Butter Cookies
 These crunchy little peanut butter cookies, lightly flavoured with orange and spice, have a soft, cake-like centre. |
 Peanut Butter Cookies |
Coconut Macaroons
Simple but richly flavoured cinnamon macaroons, with a sweet aroma created by the tropical scents of coconut and vanilla, make a dainty, nut-filled teatime treat. |
 Coconut Macaroons |
Marshmallows
These light and fragrant mouthfuls of pale pink mousse are flavoured with rose water. |
 Marshmallows |
Scottish Shortbread
The traditional shape for Scottish shortbread is known as 'petticoat tail': a triangular slice with a pretty fluted edge. In Scotland it is also made in special wooden moulds. |
 Scottish Shortbread |
Brownie Thins
Dark, luscious brownies, flecked with walnuts, are a treat few people can resist, and can be served hot or cold. Their strong chocolate flavour makes them a favourite with adults as well as children. |
 Brownie Thins |
Marzipan Fruits
 These eye-catching and realistic fruits will make a perfect gift for lovers of marzipan. |
 Marzipan Fruits |
Brandy Snaps
Inexpensive but elegant, brandy snaps can be filled with cream, plus a single crystallized fruit if you wish, for a party dessert. |
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