Chunky Apple Bake
 This filling, economical family pudding is a good way to use up slightly stale bread - any type of bread will do, but whole wheat is richer in fibre. |
 Chunky Apple Bake |
Apple and Blackberry Terrine
Apples and blackberries are a classic autumn combination; they really complement each other. This pretty, three-layered terrine can be frozen, so you can enjoy it at any time of year. |
 Apple and Blackberry Terrine |
Apple and raisin crisp
 The acidity of apples and bite of cinnamon are sweetened by raisins under a top layer of crunchy whole wheat breadcrumbs and brown sugar. |
 Apple and raisin crisp |
Baked Apples in Honey and Lemon
 A classic mix of flavours in a healthy, traditional family pudding. Serve warm, with skimmed-milk custard or low fat frozen yogurt. |
 Baked Apples in Honey and Lemon |
Cinnamon Apple Fritters Served piping hot, these slices of crisp apple in fluffy, light-as-air batter will fill the house with an irresistible aroma. |
 Cinnamon Apple Fritters |
Scots Porridge Apples
Warming, economical and hearty, Scots porridge apples are just the thing for wet and chilly autumn evenings |
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