Cheese and Spinach Flan
 This flan freezes well and can be reheated. It makes an excellent addition to a festive buffet party. |
 Cheese and Spinach Flan |
Hot Salt Beef on a Stick
Because this nibble-on-a-stick is so quick to make, it makes an excellent choice for a party. |
 Hot Salt Beef on a Stick |
Tapas of Almonds, Olives and Cheese
These three simple ingredients are lightly flavoured to create a delicious Spanish tapas medley that is perfect for a casual starter or nibbles to serve with pre-dinner drinks. |
 Tapas of Almonds, Olives and Cheese |
Hot Sausages and Cheese Dip
Serve celery and carrot sticks or chunks of cucumber with super Hot sausages and cheese dip. |
 Hot Sausages and Cheese Dip |
Turkey Rice Salad
A delicious, crunchy salad to use up leftover turkey during the holiday festivities. |
 Turkey Rice Salad |
Cocktail Biscuits
Tiny savoury biscuits are always a welcome treat. Experiment with different flavours and shapes and make a batch of biscuits to give as gifts. |
 Cocktail Biscuits |
Jellied Tomatoes
These are most attractive for individual servings at a buffet or party supper |
 Jellied Tomatoes |
Phyllo Crackers
 These festive-shaped sweet treats will make any party go with a bang! |
 Phyllo Crackers |
Layered Salmon Terrine
This elegant fish mousse is perfect for a Christmas buffet table or as a starter course. |
 Layered Salmon Terrine |
Prawn Toasts
These crunchy sesame-topped toasts are simple to prepare using a food processor for the prawn paste. |
 Prawn Toasts |
Lamb Tikka
Creamy yogurt and nuts go wonderfully with the spices in these little Indian meatballs. |
 Lamb Tikka |
Smoked Trout Pilaff
Smoked trout might seem an unusual partner for rice, but this is a winning combination with an original Indian-influenced flavour that will be well appreciated at Christmas time. |
 Smoked Trout Pilaff |
Ham and cracked wheat Salad
This flavoursome, nutty salad is ideal for using up leftover cooked ham for a quick and simple addition to a Christmas buffet menu. |
 Ham and cracked wheat Salad |
Parmesan Phyllo Triangles
You can whip up these light and crunchy triangles at the last minute, using fresh or frozen sheets of filo pastry. |
 Parmesan Phyllo Triangles |
Cheeselets
These crispy cheese biscuits are irresistible, and will disappear in moments. |
 Cheeselets |
Chicken Roll
This roll can be prepared and cooked the day before it is needed and will freeze well, too. Remove from the refrigerator about an hour before serving. |
 Chicken Roll |
Chicken Satay With Peanut Sauce
These skewers of marinated chicken can he prepared in advance and served at room temperature. Beef pork or even lamb fillet can be used instead of chicken, if you prefer. |
 Chicken Satay With Peanut Sauce |
Sables with Goat's cheese and Strawberries
Sables are little French biscuits. They contrast well with the cheese and fruit in this recipe and taste great served with a glass of chilled white wine. |
 Sables with Goat's cheese and Strawberries |
Chicken Roll number two
This roll can be prepared and cooked the day before it is needed and will freeze well, too. |
 Chicken Roll number two |
Wild Mushroom Tart
The flavour of wild mushrooms makes this tart really rich: use as wide a variety of mushrooms as you can get hold of for added flavour. |
 Wild Mushroom Tart |
Pastry Wrapped Chorizo Puffs
These flaky pastry puffs, filled with spicy Chorizo sausage and grated cheese, make a perfect accompaniment to a glass of sherry or cold beer at an informal Christmas party. |
 Pastry Wrapped Chorizo Puffs |
Turkey and Cranberry Pie
The cranberries add a tart layer to this turkey pie. Cranberry sauce can be used if fresh cranberries are not available. The pie freezes well and is an ideal dish to prepare in advance. |
 Turkey and Cranberry Pie |
Guacamole
This fiery version of a popular Mexican dish always proves a favourite at parties. The dip can be served with any number of accompaniments, including tortilla chips, crudites or breadsticks. |
 Guacamole |
Tomato and Basil Tart
This mouthwatering savoury tart will be very popular at buffet parties, and vegetarians will love it, too. It is a very simple tart to make, with rich shortcrust pastry, topped with slices of mozzarella cheese and tomatoes and enriched with olive oil and basil leaves. |
 Tomato and Basil Tart |
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