Confectioners Custard
 This cream, called creme patissiere in France, is the filling found in eclairs and all sorts of choux pastry. Creamy and delicately flavoured, it is an excellent substitute for whipped cream in any cake or dessert. |
Mock 'Cream' You can make this cream and use it safely to replace cream in any cold dessert set with gelatin. It makes an excellent pouring cream for fruit. |
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