Cheese and egg recipes

Gratin Dauphinois

This dish can be made and baked in advance; reheat it in the oven for 20-30 minutes before serving. This is a good alternative to roast potatoes and needs no last-minute attention.

Gratin Dauphinois

Eggs Soubise

Hard eggs coated in a creamy onion sauce are an original and economical starter for a dinner party.

Eggs Soubise

Egg and Basil Tartlets

These egg and basil tartlets are filled with chopped egg and topped with a garlic and basil mayonnaise. Make the tarts ahead, then they are quick to finish.

Egg and Basil Tartlets

Cheese Aigrettes

These fluffy little aigrettes can be served as a first course for 6. With a spicy tomato sauce they will make a light lunch for 4.

Cheese Aigrettes

Anchovy Eggs Mornay

Anchovy eggs mornay are an interesting new way of serving eggs in cheese sauce.

Anchovy Eggs Mornay

Cheese, Rlce and Vegetable Strudel

Based on a traditional Russian recipe called "Koulibiac", this dish makes a perfect vegetarian main course or, for meat-eaters, a welcome accompaniment to cold leftover turkey or sliced ham.

Cheese, Rlce and Vegetable Strudel

Ricotta and Olive Scramble

Ricotta and olive scramble livens up scrambled eggs to make a supper dish.

Ricotta and Olive Scramble

Curried Eggs

These curried eggs are filled but eggs can be curried whole. Curries are better if left for up to 24 hours so that the flavours in the sauce mingle.

Curried Eggs

Essen Eggs

Add a touch of sunshine to your autumn supper table with bright, tasty Essen eggs.

Essen Eggs

Eggs Stuffed with Ham and Herbs

Hard-boiled eggs stuffed with a delicious ham and herb mixture and then deep-fried, make a croquette with a surprise filling.

Eggs Stuffed with Ham and Herbs

Baked Potatoes with Egg

Baked potatoes with egg makes an economical dish for a children s meal.

Baked Potatoes with Egg

Egg Scramble

This special Egg scramble includes apple and sausages; a quick meal for a hungry family.

Egg Scramble

Chive Omelette Stir fry

Ranchers Eggs

Ranchers eggs, baked with vegetables and cheese, are easy to make and delicious for a simple supper, or even breakfast! This vegetable supper dish from Mexico has plenty of protein.