Lamb recipes

Lamb Noisettes with Spinach

Stir-fried spinach studded with the Middle Eastern flavours of raisins and pine kernels is a great partner to lamb noisettes, flavoured with mustard, then roasted until tender.

Lamb Noisettes with Spinach

Curried Minced Lamb

Lamb Cutlets Portugaise

Try mouthwatering Lamb cutlets Portugaise with creamed potatoes and a green vegetable, like broccoli.

Lamb Cutlets Portugaise

Lamb stew with carrots and green beans

Lamb Genevieve

A colourful quick to prepare lamb casserole, serve Lamb Genevieve for a midweek family treat.

Lamb Genevieve

Lamb and lentil shepherd's pie

This variation of the traditional recipe is packed with colourful lentils, tomatoes and sweetcorn, making it a good source of fibre and a substantial, warming dish.

Lamb and lentil shepherd's pie

Lamb Patties

Lamb and asparagus stir fry

Young asparagus stalks are ideal for stir-frying and their delicate flavour suits that of the lamb. Bamboo shoots and water chestnuts add satisfying crunchiness.

Lamb and asparagus stir fry

Jellied Lamb Slices

Colourful Jellied lamb slices are an interesting new way to serve cold roast lamb. Serve with potato salad.

Jellied Lamb Slices

Italian Style Roast Lamb

Sweet Sour Lamb Riblets

Lamb with Cauliflower

Stuffed leg of lamb with orange sauce

A mushroom stuffing, seasoned with onion, garlic and herbs, and a sauce infused with orange juice and zest, moisten the meat and sharpen the mild flavour of the roast lamb. The leg, a popular cut, provides plenty of tender, lean meat, delicious.

Stuffed leg of lamb with orange sauce

New Zealand Roast Lamb

Neapolitan Lamb Chops

Best end of neck lamb chops are a more economical cut of chops and, although they are not always a tidy shape, they are just as tasty.

Neapolitan Lamb Chops

Lamb Cutlets with Flageolet Beans

A rustic dish of lamb cutlets fried with rosemary and accompanied by mixed beans gets a great boost of flavour from the sharp saltiness of capers simmered in a wine and cream sauce.

Lamb Cutlets with Flageolet Beans

Butterflied Cumin and Garlic Lamb

Ground cumin and garlic give the lamb a wonderful Middle Eastern flavour, although you may prefer a simple oil, lemon and herb marinade instead.

Butterflied Cumin and Garlic Lamb

Roast Stuffed Lamb

This lamb is stuffed with a tempting blend of kidneys, spinach and rice.

Roast Stuffed Lamb

Lamb Pasties

Lamb baked in eggplants

Greek Lamb Pie

Spicy Spring Lamb Roast

Minted Lamb Cutlets

Minted lamb chops make a delicious addition to a cold buffet spread.

Minted Lamb Cutlets

Australian Style Lamb Pie

Apricot Stuffed Lamb

Stuffed eggplants with Lamb

Lamb with Vegetables

Lamb Bourguignonne

Herb crusted Rack of Lamb

Irish Stew with Parsley Dumplings

Lamb Chops in a Parcel

Lamb chops cooked in foil with mushrooms and vegetables become tender and absorb all the vegetable flavours.

Lamb Chops in a Parcel

Turkish lamb stew

Sweet September Casserole

Sweet September casserole is full of flavour due to the unusual ingredient, plums, added to it.

Sweet September Casserole

Oriental Lamb

Lamb Pie with Mustard Thatch

A pleasant change from a classic shepherd's pie - healthier, too.

Lamb Pie with Mustard Thatch

Lamb Koftas with Tomato Salsa

Tender, lean lamb is blended to a smooth paste with spices and yoghurt, then moulded around a skewer to make tasty koftas, served with a mouthwatering fresh salsa and rice.

Lamb Koftas with Tomato Salsa

Lamb Fricassee

Lamb and barley stew

There is a north-country character about this hearty stew, which is flavoured with winter vegetables and thickened with pearl barley.

Lamb and barley stew

Herbed lamb cutlets

For ease of preparation and freshness of taste, nothing beats young and tender lamb cutlets briefly grilled in a coating of lively herbs.

Herbed lamb cutlets

Braised lamb chops with flageolet beans

In common with all pulses, flageolet beans are a good source of fibre; their delicate flavour and tender skin make them a subtle and satisfying partner for the lamb in this colourful dish.

Braised lamb chops with flageolet beans

Yugoslavian Lamb Chops with Paprika

Lamb chops are given a facelift the Yugoslavian way; gently simmered in tomato and paprika sauce with leek, they should be served with rice or noodles.

Yugoslavian Lamb Chops with Paprika

Lamb with Fava Beans and Potatoes

Lamb Steaks with Beans

Lamb Kebabs with Prunes

Curried Lamb and Lentils

This colourful curry is packed with protein and low in fat.

Curried Lamb and Lentils

Stuffed Breasts of Lamb

A tasty and extremely economical dish of Syrian origin, stuffed lambs' breasts are roasted and finished in an apricot sauce.

Stuffed Breasts of Lamb

Turkish Lamb and Apricot Stew

The chick-peas and almonds give a delightful crunchiness to this wholesome stew.

Turkish Lamb and Apricot Stew

Stuffed Breast of Lamb #2

Russian Lamb Burgers

Skewers of Lamb with Mint

A delicious way to serve lamb I with a Mediterranean twist. This dish could also be cooked on a barbecue and eaten al fresco-style in the garden.

Skewers of Lamb with Mint

Shoulder of Lamb with Turnips

Lamb curry

Raisins accentuate the tender sweetness of the lamb, striking a perfect balance with the hot, savoury curry spices and sharp, crisp apple.

Lamb curry

French Lamb Hot Pot

Summer Casserole of Lamb

Beanpot with Lamb

Pan Fried Mediterranean Lamb

The warm summery flavours of the Mediterranean are combined for a simple weekday meal.

Pan Fried Mediterranean Lamb

Roast Leg of Lamb with Rosemary and Garlic

Lamb Chops Provençal

This lamb hotpot has a fine herby flavour and is quickly made on top of the stove with tender canned cannellini beans and tomatoes, and served with glorious onion and garlic-flavoured mashed potatoes.

Lamb Chops Proven�al

Breast of Lamb Riblets

Lamb Stew with Spring Vegetables

A meaty and a cheap cut of lamb are combined together for taste and economy.

Lamb Tagine

Lamb Stew

Greek Lamb Stew

eggplants and lamb are a classic Greek combination.

Lamb Meatballs in Spinach

Spinach leaves are used instead of vine leaves in this adaptation of a traditional Turkish recipe.

Navarin of Lamb with Spring Vegetables

Lamb Chops with Ginger and cilantro

Lamb and Pumpkin Curry

Roast Lamb with Mushroom and Garlic Stuffing

Lamb Steaks with eggplant and Mint Pesto

Braised Lamb Shanks with Cannellini Beans

Lamb and Apricot Polo

Lamb Korma

Lamb and Leek Hotpot

Dolma Kara

Minted Lamb Chops with Pea Puree

Lamb Meatballs with Dill Sauce

Arabian Stewed Lamb

In this adaptation of a classic Arabian dish, the lamb is stewed with prunes and flavoured with cinnamon and turmeric. It is inexpensive, easy to make and unusual. Serve it with rice which has been boiled with a bay leaf.

Breast of Lamb with Mushroom and Watercress Stuffi...

Vinegar and water are used as an inexpensive substitute for wine to cook this lamb roll.

Crisp Crumbed Lamb Cutlets

Roast Shoulder of Lamb with a Fruity Stuffing

Lamb and Bean Casserole

Moroccan Lamb Kebabs

Lamb recipes

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