Turkey burgers with soured cream
 These light and crunchy burgers, fried to crisp perfection, will be popular with all the family. The cream helps to bind the turkey and herb mixture and sharpens the flavour. |
 Turkey burgers with soured cream |
Turkey Spirals
These little spirals may look difficult, but they're very simple to make, and a very good way to pep up plain turkey. |
 Turkey Spirals |
Rolled turkey with mint
The refreshing taste and aroma of mint give a summery feel to a bird so often associated with winter roasts; braising retains its moistness. |
 Rolled turkey with mint |
Red hot Turkey with Cashews
Tender morsels of turkey, water chestnuts and bean sprouts are given a fiery Eastern flavor and a rich honey and soy dressing, which balances well with the plain rice accompaniment. |
 Red hot Turkey with Cashews |
Turkey escalopes with sherry sauce
 Quick and easy to prepare, the lavish sauce of sherry, Greek yoghurt and mustard transforms a simple dish into a succulent feast fit for any occasion. |
 Turkey escalopes with sherry sauce |
Turkey Saltimbocca Skewers
This variation on the classic veal saltimbocca uses turkey steaks rolled with ham, fresh sage and red pesto - beautifully moist and full of flavour - and served on rice strewn with vivid cherry tomatoes. |
 Turkey Saltimbocca Skewers |
Turkey Pastitsio
A traditional Greek pastitsio is a rich, high fat dish made with ground beef, but this lighter version is just as tasty. |
 Turkey Pastitsio |
Spiced Turkey Burgers
These healthy burgers have Oriental flavourings of chilli, cilantro, garlic and lime, enhanced with a dash of soy sauce, and are perfect for a quick, filling family lunch or supper. |
 Spiced Turkey Burgers |
Turkey balsamico
This dish is named from the mellow Italian vinegar that gives the sauce a subtle edge. Turkey cooked so quickly stays beautifully moist. |
 Turkey balsamico |
Roast Turkey
Serve this classic Christmas roast with stuffing balls, bacon rolls, roast potatoes, Brussels sprouts and gravy. |
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