Pears with piquant cheese filling
 Petals of luscious pear open to receive the tangy cheese and chive filling, creating an ingenious sweet-and-sharp starter for a dinner party. |
 Pears with piquant cheese filling |
Goat's Cheese Souffle
This recipe works equally well with strong blue cheeses such as Roquefort. |
 Goat's Cheese Souffle |
Cheese and Sherry Pate
Fresh herbs and sweet sherry flavour two strong cheeses in a creamy paste that can serve as a starter or cheese course. |
 Cheese and Sherry Pate |
Melted Camembert with Cranberries
Slices of crusty Italian bread topped with creamy French cheese and smothered with fresh herbs are lightly grilled and served with a cool green salad and a refreshingly sharp cranberry sauce. |
 Melted Camembert with Cranberries |
Goat's Cheese Souffles
Light and dainty, these souffles are made with strong-flavoured cheese and coated in toasted nuts. They look and taste impressive, but are simple to make, rise well and can be served hot or cold. |
 Goat's Cheese Souffles |
Cheese and Chutney Toasties
Quick cheese on toast can be made quite memorable with a few tasty additions. Serve these scrumptious toasties with a simple lettuce and cherry tomato salad. |
 Cheese and Chutney Toasties |
Roquefort and Cucumber Mousse
This refreshingly cool mousse makes a perfect starter to prepare ahead and store in the fridge. The delicate taste and elegant appearance mean that this mousse would make a great addition to any buffet supper or party menu. |
 Roquefort and Cucumber Mousse |
Pesto and Goat's Cheese Croutes
Grilled croutes spread with spicy red pesto and topped with melted goat's cheese are teamed with an unusual tomato salad which marries fresh tomatoes with the intense flavour of the sun-dried variety. |
 Pesto and Goat's Cheese Croutes |
Tomato Cheese Tarts
 These crisp little tartlets are easier to make than they look. Best eaten fresh from the oven. |
 Tomato Cheese Tarts |
Roquefort tartlets
These can be made in shallow tartlet tins to serve hot as a first course. You could also make them in tiny cocktail tins, to serve warm as bite-size snacks with a drink before a meal. |
 Roquefort tartlets |
Grilled Brie and Walnuts
 This unusual cheese recipe will impress your guests as it looks as though it has been made professionally. You'll be pleased to know that it requires almost no preparation. |
 Grilled Brie and Walnuts |
Warm Cheese and Tomato Dip
Great to serve at barbecues or when you are sipping tequilas, this warm dip is based on a runny cheese and cream sauce that gets its chunky texture from tasty pieces of onion, tomato and jalapeno pepper. |
 Warm Cheese and Tomato Dip |
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