Apricot dessert recipes

Proper puddings are usually very-high in saturated fat, but this one uses the minimum of oil and no eggs.

Glazed Apricot Sponge

This elegant dessert is very good served with a spoonful of natural yogurt or creme fraiche.

Apricot and Orange Roulade

These fingers are delicious at tea time - the apricots keep them moist for several days.

Apricot Sponge Bars

Apples and egg whites, both inexpensive are used in this recipe to stretch a more expensive dried fruit.

Apricot Mousse

A strongly flavoured fruit is used in this poor mans cream to mask the distinctive sweet taste of the evaporated milk.

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