Plum cobbler
 Mellow dessert plums, their juice thickened by ground almonds, are baked beneath thick rounds of low-fat scone pastry in this warming family pudding for autumn days. |
 Plum cobbler |
Plum and Port Sorbet
Rather a grown-up sorbet, this one, but you could use fresh, still red grape juice in place of the port if you prefer. |
 Plum and Port Sorbet |
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