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Vegetable combination recipes

Saffron Pilaf with Raisins and Nuts 

Saffron Pilaf with Raisins and Nuts

Vegetable lasagne 

The generous amount of garlic used in the sauce does not give an extravagantly garlicky flavour, but Serves to intensify the taste of the vegetables in this variation on a filling pasta favourite.
Vegetable lasagne

Roasted Mediterranean Vegetables 

For a really colourful dish, try these vegetables roasted in olive oil with garlic and rosemary. The flavour is wonderfully intense.
Roasted Mediterranean Vegetables

Lombardy Casserole 

Lombardy casserole is a mixture of eggplants, macaroni and tomatoes with a crispy cheese and crumb topping.
Lombardy Casserole

Vegetable Gougere 

This makes a light vegetarian supper or a main meal served with baked potatoes.
Vegetable Gougere

Middle Eastern Vegetable Stew 

Middle Eastern Vegetable Stew

Vegetable Ribbons 

This may just tempt a few fussy eaters to eat up their vegetables!
Vegetable Ribbons

Cheese, Rice and Vegetable Strudel 

Based on a traditional Russian recipe called "Koulibiac", this dish makes a perfect vegetarian main course or, for meat-eaters, a welcome accompaniment to cold leftover turkey or sliced ham.
Cheese, Rice and Vegetable Strudel

Vegetables with Aromatic Seeds 

A healthy diet should include plenty of vegetables to provide fibre as well as vitamins and minerals. Here, spices transform everyday vegetables.
Vegetables with Aromatic Seeds

Veggie Burgers 

Veggie Burgers

Garden Vegetable Terrine 

Perfect for a Christmas buffet menu, this is a softly set, creamy terrine of colourful vegetables wrapped in glossy spinach leaves. Select large spinach leaves for the best results.
Garden Vegetable Terrine

Vegetable Primavera 

The secret of this dish lies in the light cooking of a mixture of fine spring vegetables, which gives them a crisp texture and fresh flavour, and contrasts agreeably with the stuffed pasta.
Vegetable Primavera

Tofu and Vegetables with Tahini Sauce 

moked toju, or bean curd, adds body and flavour to these grilled vegetables, served with a creamy tahini sauce.
Tofu and Vegetables with Tahini Sauce

Tofu and vegetable stir fry with rice 

Mild tofu readily soaks up the strong flavours of a ginger, sesame oil and soy sauce marinade, making it a welcome addition to this vegetable stir-fry.
Tofu and vegetable stir fry with rice

Summer Vegetable Braise 

Tender, young vegetables are ideal for quick cooking in a minimum of liquid. Use any mixture of the family's favourite vegetables, as long as they are of similar size.
Summer Vegetable Braise

Vegetables with Butter Bean Sauce 

A simple, creamy sauce made with pureed lima beans, oregano and lemon juice complements the intense, slightly caramelised flavours of lightly grilled, chunky vegetables.
Vegetables with Butter Bean Sauce

Vegetable Crumble with Anchovies 

Vegetable Crumble with Anchovies

Provencal Pan Bagna 

A whole wheat French baguette, filled with salad and sardines, provides protein, fibre, vitamins and minerals and gives a completely new meaning to the term "packed lunch".
Provencal Pan Bagna

Ratatouille Pancakes 

These pancakes are made slightly thicker than usual to hold the juicy vegetable filling. By using cooking spray, you can control the amount of fat you are using and keep it to a minimum.
Ratatouille Pancakes

Gardeners Casserole 

Gardeners Casserole

Lemony Vegetable Parcels 

Lemony Vegetable Parcels

Vegetable Gnocchi 

This delicious vegetarian main course can be assembled well ahead of time- always a bonus at Christmas.
Vegetable Gnocchi

Vegetable Curry 

Vegetable curries can be varied to use whatever is in season. The subtle Indian spices lend interest to what might otherwise be a dull selection of winter roots.
Vegetable Curry

Minted Peas with scallions and zucchinis 

Minted Peas with scallions and zucchinis

Summer Tabbouleh 

cracked wheat is perfect with crisp, just-cooked summer vegetables mixed with handfuls of fresh herbs and tossed with a lively honey and mustard dressing to give it an extra bite.
Summer Tabbouleh

Vegetable Couscous 

Sweet winter vegetables and pulses, mingled with dried apricots and hot spices for a Middle Eastern flavour, make a warm and comforting stew to serve with the mild grains of couscous.
Vegetable Couscous

Cheese and vegetable pudding 

Layers of whole wheat bread triangles and a brilliantly coloured medley of crunchy chopped vegetables give body to this savoury cheese custard.
Cheese and vegetable pudding

Gougere ring filled with ratatouille 

Airy choux pastry flavoured with cheese is used for gougeres. Here this French delicacy from Burgundy is made into a ring to hold a colourful ratatouille.
Gougere ring filled with ratatouille

Vegetable paella with eggs 

Vegetable paella with eggs

Vegetable Lasagne #2 

Vegetable Lasagne #2

Vegetable Curry #2 

Vegetable Curry #2

Vegetable Biryani 

This exotic dish made from everyday ingredients will be appreciated by vegetarians and meat-eaters alike. It is extremely low in fat, but packed full of exciting flavours.
Vegetable Biryani

Filo Vegetable Pie 

This stunning pie packed with winter vegetables and other goodies makes a delicious main course for vegetarians. For meat-eaters, it is an excellent accompaniment to cold sliced turkey or other meat dishes.
Filo Vegetable Pie

Root Vegetable Casserole #2 

Potatoes, carrots and parsnips are all complex carbohydrates and make a hearty, sustaining vegetable dish, high in fibre and vitamin C. The carrots are also an excellent source of beta-carotene, which is converted to vitamin A in the body.
Root Vegetable Casserole #2

Vegetarian Cassoulet 

Vegetarian Cassoulet

Winter Vegetable Stir Fry 

Brussels sprouts are not always popular, but taste absolutely delicious when steamed and swiftly stir-fried. As a bonus, more of their vitamin B and C content is preserved.
Winter Vegetable Stir Fry

Spring Vegetable Pie 

Spring Vegetable Pie

Spring Vegetable Stir fry 

A colourful, dazzling medley of fresh, delicious and sweet young vegetables.

Baby Vegetables with Soured Cream 

This rich, warm trio of crisp steamed vegetables makes an excellent accompaniment to grilled fish or meat dishes, and it can also be served on its own as a vegetable salad.

Spiced Vegetable Couscous 

Couscous, a cereal processed from semolina, is used throughout North Africa, mostly in Morocco. It is traditionally served with Moroccan vegetable stews or tagines but makes a fabulous alternative Christmas dish. You can serve it on its own or w

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