Hollandaise Sauce
 This classic French emulsion sauce is always served warm. It is the best- accompaniment to new or steamed vegetables for the perfect hors d'oeuvre. |
Apple Sauce
 This sauce is traditionally served with roast pork and goose, to cut the richness. |
Tomato Ketchup recipe
Tomato ketchup appears on most tables when bacon and eggs or hamburgers are served. Make your own — it is delicious with sausages, hamburgers or shepherds pie. |
Tomato Sauce recipe
This sauce can be served hot or cold, with meat, pasta, savoury pancakes and vegetables. It will keep for 4-5 days in the refrigerator. |
Barbecue Sauce
 Serve with barbecued or grilled chicken, sausages, burgers or chops. |
Green Mayonnaise
Enliven cold white fish, a hard-boiled egg or potato salad with this colourful sauce. |
Sauce Tartare
This famous sauce is not strictly a mayonnaise but is close to it. It is the classic accompaniment to deep-fried shellfish. |
Aioli
Serve this piquant sauce with vegetable salads that have been cooked and cooled. |
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