Hot Chicken Curry
 This curry has a flavourful thick sauce, and includes red and green peppers for extra colour. Serve with whole wheat chapatis or plain boiled rice. |
 Hot Chicken Curry |
Fragrant Chicken Curry
In this dish, the mildly spiced sauce is thickened using lentils rather than the traditional onions fried in ghee. |
 Fragrant Chicken Curry |
Chicken and vegetable curry
The combination of meat and vegetables in a rice ring makes a satisfying and balanced meal. Yoghurt gives the sauce a tartness and a creamy texture. |
 Chicken and vegetable curry |
Chicken biriani
In India, biriani is an elaborate dish that is often served on grand occasions. The rice is an integral part, finishing its cooking on top of the meat, where it becomes fluffy and absorbs the perfumes of the spices. |
 Chicken biriani |
Chicken Korma
Tender diced chicken is flavoured with gentle Indian spices, raisins and almonds and finished with smooth yoghurt and cream, to make a mild curry that will charm the whole family. |
 Chicken Korma |
Chicken and Spinach Curry
 This delicate chicken curry, lightly flavoured with spices and spinach, is easily made in one large saucepan and served simply with hot naan bread for a relaxed but satisfying supper. |
 Chicken and Spinach Curry |
|
|
|
|
