Ginger Florentines
 These colourful, chewy biscuits are delicious served with ice cream and are certain to disappear as soon as they are served. Store them in an airtight container. |
 Ginger Florentines |
Christmas Biscuits
These biscuits are great fun for children to make as presents. Any shape of biscuit cutter can be used. |
 Christmas Biscuits |
Poached Fruit with Chocolate Sauce
Peaches and figs, poached in brandy and apple juice, are partnered by a lavish white chocolate sauce, enriched with creme fraiche to give it smoothness and orange zest for a tangy citrus flavour. |
 Poached Fruit with Chocolate Sauce |
Strawberry Rose petal Pashka
This lighter version of a traditional Russian dessert is ideal for dinner parties - make it a day or two in advance for best results. |
 Strawberry Rose petal Pashka |
Ham and Tomato Scones
These scones make an ideal accompaniment for soup. Choose a strongly flavoured ham, trimmed of fat, and chop it fairly finely, so that a little goes a long way. Use whole wheat flour or a mixture of whole wheat and white flour for extra flavour, |
 Ham and Tomato Scones |
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