Whisked no Fat Sponge
 This classic fatless sponge does not keep well and is best eaten on the day it is made. |
Lemon Drizzle Loaf
 The light lemon syrup that is poured over at the end gives this cake an intense citrus flavour. |
 Lemon Drizzle Loaf |
Apple Cake with Cinnamon
This moist cake improves in flavour and texture with keeping - you can store it in an airtight container in a cool place for up to 1 week. |
Almond and Orange Torte
A whole orange, boiled and then pureed, is the secret ingredient in this moist, tangy cake. |
Coconut Biscuits
 Coconut biscuits look attractive with their spread and coconut topping and glace cherry decoration. |
 Coconut Biscuits |
Oaty Crisps
These biscuits are very crisp and crunchy - ideal to serve with morning coffee. |
 Oaty Crisps |
Hot Spiced Peaches with Mascarpone The heat of a whole fresh red chilli brings out the exquisite sweetness of the peaches in this surprising, spicy dessert, while sweetened mascarpone cheese makes a refreshingly cool alternative to cream. |
 Hot Spiced Peaches with Mascarpone |
Hot Raspberry Souffles
Raspberries give these individual desserts a beautiful, soft rose colour and a delectable flavour - they must be eaten straight from the oven to capture their deliciously light, melt-in-the-mouth texture. |
 Hot Raspberry Souffles |
Hot Chocolate Souffles with Rum
Contrary to popular belief, little chocolate souffles are easy to make. You can start preparing them before you begin your meal and finish them off while the main course is being cleared away. |
 Hot Chocolate Souffles with Rum |
Fruity Bread and Butter Pudding
Sweet summer fruits make a luxurious, colourful addition to an everyday favourite - a great British classic which makes a warming and very original grand finale for a dinner party. |
 Fruity Bread and Butter Pudding |
Brown Bread Ice Cream
This traditional English ice cream recipe is far more delicious than it sounds. |
 Brown Bread Ice Cream |
Oatcakes
Try serving these oatcakes with reduced fat hard cheeses. They are delicious topped with thick honey for breakfast. |
 Oatcakes |
Ham and Tomato Scones
 These scones make an ideal accompaniment for soup. Choose a strongly flavoured ham, trimmed of fat, and chop it fairly finely, so that a little goes a long way. Use whole wheat flour or a mixture of whole wheat and white flour for extra flavour, |
 Ham and Tomato Scones |
Drop Scones
These little scones are delicious with spread. |
 Drop Scones |
Date and Apple Muffins
You will only need one or two of these wholesome muffins per person, as they are very filling. |
 Date and Apple Muffins |
Chocolate Muffins
These little chocolate muffins smell so good when they are baking they will disappear in minutes. |
 Chocolate Muffins |
Chive and Potato Scones
These little scones should be fairly thin, soft and crisp on the outside. They're extremely quick to make, so serve them for breakfast or lunch. |
 Chive and Potato Scones |
Orange Shortbread Fingers
These are a real tea-time treat. The fingers will keep in an airtight tin for up to two weeks. |
 Orange Shortbread Fingers |
Mocha Viennese Swirls
Some temptations just can't be resisted. Put out a plate of these "melt-in-the-mouth" marvels and watch them vanish. |
 Mocha Viennese Swirls |
Ginger Florentines
These colourful, chewy biscuits are delicious served with ice cream and are certain to disappear as soon as they are served. Store them in an airtight container. |
 Ginger Florentines |
Christmas Biscuits
These biscuits are great fun for children to make as presents. Any shape of biscuit cutter can be used. |
 Christmas Biscuits |
Chocolate Kisses
These rich little biscuits look attractive mixed together on a plate and dusted with Confectioner’s sugar. Serve them with ice cream or simply as a sweet accompaniment to coffee. |
 Chocolate Kisses |
Coffee Gateau
Serve Coffee gateau at a special tea party. |
 Coffee Gateau |
Italian Torrone Italian torrone is a chocolate cake which is set in the refrigerator as it needs no cooking. |
 Italian Torrone |
Cream Horns
Cream horns are teatime pastries that need to be eaten with a fork. Do not fill too long before eating. |
 Cream Horns |
Walnut Fudge Cake
Rich Walnut fudge cake is topped with a delicious icing and then sprinkled with chopped walnuts. |
 Walnut Fudge Cake |
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