Orange Yeast Buns
 Orange yeast buns are like the traditional Chelsea buns. The addition of orange rind and juice gives them extra flavour. |
 Orange Yeast Buns |
Poppy Seed Rolls
 Pile these soft rolls in a basket and serve them for breakfast or with dinner. |
 Poppy Seed Rolls |
Marmalade Loaf
Serve tangy Marmalade loaf with morning coffee or afternoon tea. |
 Marmalade Loaf |
Soft rock cakes
 When friends drop in for coffee, tempt them with one of these softer-than-usual fruited cakes. |
 Soft rock cakes |
Oatmeal Bread
A healthy bread, with a delightfully crumbly texture due to the inclusion of rolled oats. |
 Oatmeal Bread |
Pear and raisin Teabread
This is an ideal teabread to make when pears are plentiful - an excellent use for windfalls. |
 Pear and raisin Teabread |
Orange Wheat Loaf
Perfect just with butter as a breakfast or tea bread and lovely for banana sandwiches. |
 Orange Wheat Loaf |
Crusty breads and rolls
Large or small, plaited, plain or cottage-style, floured, glazed or sprinkled with seeds or oats, homemade crusty loaves and rolls are welcome at any meal from family breakfast to festive dinner party. |
 Crusty breads and rolls |
Ginger Scones
Filled with ginger cream, Ginger scones are easy to make and impressive to serve. |
Olive and tomato focaccia
This Italian bread, Genoa's version of the southern pizza, is full of the savoury tang of olives and the intense fruitiness of sun-dried tomatoes. Eat it newly baked, with cottage cheese or a salad, or pack it up to give a Mediterranean favour to a picnic. |
 Olive and tomato focaccia |
Rye Bread
Rye bread is popular in northern Europe and makes an excellent base for open sandwiches - add a low fat topping of your choice. |
 Rye Bread |
Whole Wheat Muffins
These soft, light little cakes of bread were once so popular that muffin men sold them warm in city streets. Now they are an all-too-rare treat, still most enjoyable warm from the oven, either just as they are or torn open and spread with a sweet or savoury filling. |
 Whole Wheat Muffins |
Chelsea Buns #2
There is nothing quite like home made Chelsea buns, a little time consuming to make but worth it. |
 Chelsea Buns #2 |
Prune tea bread
This open-textured, spiced loaf, studded with sweet, dark prunes and lightened with buttermilk or yoghurt will stay fresh and soft for several days — and its favour improves with keeping. |
 Prune tea bread |
Tomato Breadsticks
Once you've tried this simple recipe you'll never buy manufactured breadsticks again. Serve as a snack, or with aperitifs and a dip at the beginning of a meal. |
 Tomato Breadsticks |
Olive and Oregano Bread
This is an excellent accompaniment to all salads and is particularly good served warm. |
 Olive and Oregano Bread |
Traditional White Bread
A newly-baked, crusty white loaf, from your own oven, is always a pleasure. |
 Traditional White Bread |
Granary Baps
These make excellent picnic fare, filled with cottage cheese, tuna, salad and low fat mayonnaise. They are also very good served warm with soup. |
 Granary Baps |
English Muffins
Toppings for these melt in the mouth English Muffins can be honey, poached egg, jam, Marmite, salt, marmalade, peanut butter, cheese spread, golden syrup, lemon curd, maple syrup and of course just butter. |
 English Muffins |
Pretzels with cumin seeds
Cumin gives its distinctive spicy edge to these glossy-topped loose knots of bread. |
 Pretzels with cumin seeds |
Rosemary and Sea Salt Focaccia
Focaccia is an Italian flat bread made with olive oil. Here it is given added flavour with rosemary and coarse sea salt. |
 Rosemary and Sea Salt Focaccia |
Caraway Bread Sticks
Ideal to nibble with drinks, these can be made with all sorts of other seeds - try cumin seeds, poppy seeds or celery seeds. |
 Caraway Bread Sticks |
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