Goulasch
 Potatoes are included in this goulasch to make it a one-pot meal. |
Fillet steak with wild mushrooms
 Whisky and the rich juice of wild mushrooms give a warm, nutty flavour to the smooth and tart yoghurt sauce. |
 Fillet steak with wild mushrooms |
Peppered sirloin steak
A crust of crunchy peppercorns seals in the juices of the lean sirloin, keeping beautifully moist a cut which can sometimes be dry. The meatsfull favour comes through the hot pungency of the crust. |
 Peppered sirloin steak |
Jamaican Beanpot
This recipe is a good one to double - or even treble - for a crowd. |
 Jamaican Beanpot |
Beef stir fry
Stir-frying seals in the beefs juices and keeps the vegetables crisp. |
 Beef stir fry |
Holstein Stew
Holstein stew is beef with an exciting mixture of prunes, pears and vegetables. |
 Holstein Stew |
French Beef
Add potatoes to the ingredients of French beef to make a complete meal in one pot. |
 French Beef |
Beef Carbonnade
Beer and onions make a good combination added to beef This is a good dish to make when left with several half-empty, flat cans of beer after a party. |
Spanish style spiced beef
The crunchy salad ingredients in this dish make a refreshing contrast to the spicy beef and a spoonful of yogurt cools it. |
 Spanish style spiced beef |
Beef kebabs with zucchinis and tomatoes
Marinating meat in yoghurt and lemon juice makes it a fittingly tender partner Tor the vegetables in this colourful dish. Here the yoghurt is warmly spiced. |
 Beef kebabs with zucchinis and tomatoes |
Sirloin steak with basil sauce
The peppery clove flavour of basil and the pungency of capers are combined in the thick sauce that spices this plainly cooked steak. |
 Sirloin steak with basil sauce |
Beef and Cheese Roll
This is ground beef with a difference; serve with buttered noodles and a salad and accompany by a hot tomato sauce. |
Beef Balti
Balti dishes are stir-fried curries which originated in Kashmir and are traditionally served with a bread accompaniment. |
 Beef Balti |
Sweet and sour braised beef
Long marinating gives the beef a delicate fragrance; the marinade produces a rich, mellow sauce that is sweetened naturally with fresh mangoes. |
 Sweet and sour braised beef |
Spicy Beef Pie
This economical family pie has a topping made from 'yogurt crust' — a quickly-made and economical alternative to pastry. If desired, the filling may be made in advance. |
Oriental steak
The steak absorbs the gingered sherry marinade which tenderises the meat and imparts a distinctly Eastern flavour, subtly enhanced by soy sauce and sesame oil. |
 Oriental steak |
Mexican Beef Burgers
Nothing beats the flavour and quality of a home-made burger. This version is from Mexico and is delicately seasoned with cumin and fresh cilantro. |
 Mexican Beef Burgers |
Chateaubriand with Bearnaise Sauce
Chateaubriand is a lean and tender cut of beef from the thick centre of the fillet that is pounded to give it its characteristic shape. This portion is usually served for two people and would be perfect for a romantic Christmas meal for two. |
 Chateaubriand with Bearnaise Sauce |
Beef with Green Beans
This easy-to-cook curried dish is a delicious variation on a traditional Indian recipe. |
 Beef with Green Beans |
Beef and Mushroom Burgers
It's worth making your own burgers to cut down on fat - in these the meat is extended with mushrooms for extra fibre. |
 Beef and Mushroom Burgers |
Arabian style Beef with Flat Bread
Minced meat with pine kernels, flavoured with cumin and allspice, is served with salad in this easy Eastern-style dish. |
 Arabian style Beef with Flat Bread |
Beefburgers Scandinavian style
Beet gives the beefburgers a rich colour and a hint of sweetness which is offset by soured cream in a favourite Scandinavian combination. |
 Beefburgers Scandinavian style |
Thai Beef Salad
A hearty salad of beef, laced with a chilli and lime dressing. |
 Thai Beef Salad |
Bean and Potato Open Pie
Baked beans are a favourite in most families but this is a way to dress them up. The pie 'crust' is made from mashed potato and this will hold its shape better if 1 medium egg, beaten, is added or very little milk. For a meatless dish, leave out the beef and add 3/4 cup more mushrooms. |
 Bean and Potato Open Pie |
Beef parcels with chestnuts and red wine
Cauliflower, baked tomatoes and jacket potatoes go well with the moist beef parcels. You can use ale in place of the wine and, when chestnuts are out of season, soaked and chopped dried chestnuts can replace them. |
 Beef parcels with chestnuts and red wine |
Beef Strips with Orange and Ginger
Stir-frying is one of the best ways to cook with the minimum of fat. It's also one of the quickest ways to cook, but you do need to choose tender meat. |
 Beef Strips with Orange and Ginger |
Beef stew with tomatoes and basil
The classic combination of tomatoes and basil adds a distinctive undertone to this dish, giving a Mediterranean character to the traditional, full- bodied beef stew. |
 Beef stew with tomatoes and basil |
Spiced Steak with Speedy Ratatouille
zucchinis, eggplants and tomatoes, gently flavoured with wine and herbs, provide a melting ratatouille that perfectly complements steak rubbed with a mixture of hot spices. |
 Spiced Steak with Speedy Ratatouille |
Beef in Fruit Sauce
Fresh ginger and citrus fruit give this Chinese stew its distinctive flavour. |
 Beef in Fruit Sauce |
Beef and Bean Chilli
Nothing is quite as hearty as a howl of tingling-hot chilli con carne made with prime minced beef, cooked with sturdy kidney heans and served with tortillas in the easy Mexican style. |
 Beef and Bean Chilli |
Beef Stroganoff
Cocktail gherkins and hot green peppercorns offset the richness of soured cream, mushrooms and slivers of fillet steak in this stroganoff to bring a new dimension to a traditional favourite. |
 Beef Stroganoff |
Devilled Beef Rolls
Here is a way of serving 1 pound cold roast beef, left over from a meal, to make a rather special hot main course for 4 people. |
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