method
1. Break the cauliflower into florets. Trim, wash and cook them in boiling salted water for 10 to 15 minutes until cooked but still crisp. Drain.
2. Melt the butter in a skillet and saute the almonds until golden brown.
3. Add the cauliflower and season to taste, then toss gently and turn into a serving dish.
4. Sprinkle with parsley before serving.
