ingredients
makes about 48 cubes
1 1/4 pound very fresh, skinless, firm white-fleshed fish such as snapper fillets
1/3 cup lime juice
1/2 red onion, very finely diced
1 teaspoon finely chopped red chilli
1 teaspoon finely chopped green chilli
1 tomato, seeded and chopped into very small dice
2 tablespoons finely chopped fresh parsley
method
1. Remove any bones from the fish with tweezers. Cut the fish into bite-sized pieces and place in a shallow glass bowl.
2. Pour the lime juice over the fish, cover with plastic wrap and refrigerate overnight.
3. Toss the diced onion, chilli, tomato and chopped parsley through the fish.
4. Arrange on a serving plate and serve immediately, providing cocktail sticks for guests to help themselves.
