ingredients
serves 4
1 level tablespoon Greek yoghurt
1 tablespoon white wine vinegar
1/2 level teaspoon dried oregano
1/4 level teaspoon paprika
freshly ground black pepper
1 1/4 cups Cheddar cheese, cut into thin strips
1 medium carrot, peeled and coarsely grated
4 radishes, trimmed and sliced
4 pitta breads
4 cos lettuce leaves, washed and dried
2 cups alfalfa sprouts
method
1. Combine the yoghurt and vinegar and stir in the oregano and paprika. Season this dressing with pepper, then mix in the cheese, carrot and radishes.
2. Split open the pitta breads along one side and put a lettuce leaf in each, hollow side up. Spoon the cheese mixture into the lettuce, and top evenly with the alfalfa sprouts.
You can use ricotta or well-drained cottage cheese in place of the Cheddar. For a change of flavour, use a de-seeded and chopped tomato and 1 level teaspoon chopped fresh basil instead of carrot and oregano.
