ingredients
makes 50
3/4 pound chicken mince
1/4 pound ham, finely chopped
4 scallions, finely chopped
1 stick celery, finely chopped
3 tablespoons bamboo shoots, chopped
1 tablespoon soy sauce
1 clove garlic, crushed
1 teaspoon grated fresh ginger
method
1 Combine all the ingredients in a bowl.
2. Place a heaped teaspoon of the filling in the centre of each won ton wrapper. Brush the edges with a little water, then gather the wrapper around the filling to form a pouch, slightly open at the top.
3. Steam in a bamboo or metal steamer over a pan of simmering water for 15 minutes, or until cooked through. Serve with soy sauce.
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