ingredients
makes 25 - 30 skewers
1 1/2 pound chicken thigh fillets
1/4 onion, chopped
2 cloves garlic, crushed
1 tablespoon grated fresh ginger
2 tablespoons lemon juice
3 teaspoons ground cilantro
3 teaspoons ground cumin
3 teaspoons garam masala
1/3 cup natural yoghurt
method
1. Cut the chicken into 1 1/4 inch cubes. Soak 30 wooden skewers in cold water for several hours.
2. Finely chop the onion, garlic, ginger, juice and spices together in a food processor. Transfer to a bowl and stir in the yoghurt and 1/2 teaspoon salt.
3. Thread 4 pieces of chicken onto each skewer and place in a large baking dish. Coat the chicken with the spice mixture. Cover and refrigerate for several hours, or overnight.
4. Barbecue, fry or grill the chicken skewers, turning frequently, until cooked through.
