Cooking time: 20 minutes plus cooling time
ingredients
makes about 2 dozen
1/2 cup butter
1/2 cup fine sugar
1 1/4 cups self-raising flour
pinch of salt
2 1/2 tablespoons cocoa
method
1. Heat the oven to 190°C (375°F).
2. Cream the butter and sugar together until light and fluffy.
3. Sift in the flour, salt and cocoa and mix well.
4. Form the mixture into walnut-sized balls and place on greased baking sheets.
5. Squash each ball slightly with a fork.
6. Bake for 8 minutes. Cool on a wire rack.
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