Cheesecakes are always a favourite but sadly they are often high in fat. This one is the exception.
ingredients
serves 4
1 1/4 cups rolled oats
3 tbsp sunflower margarine
2 tbsp clear honey
1 large ripe mango
1 1/4 cups low fat soft cheese
2/3 cup low fat natural yogurt
finely grated rind of 1 small lime
3 tbsp apple juice
4 tsp powdered gelatine
fresh mango and lime slices, to decorate
method
1. Preheat the oven to 200°C/400°F. Mix together the oats, margarine and honey. Press the mixture into the base of a 8 inch loose-bottomed cake pan. Bake for 12 - 15 minutes, until lightly browned. Cool.
2. Peel, stone and roughly chop the mango. Place the chopped mango, cheese, yogurt and lime rind in a food processor and process until smooth.
3. Heat the apple juice until boiling, sprinkle the gelatine over it, stir to dissolve, then stir into cheese mixture.
4. Pour the cheese mixture into the tin and chill until set, then turn out on to a serving plate. Decorate the top with mango and lime slices.
so good job on making the layout i appreciate it. Sorry that i don't capitalize my " I" s