method
1. Wash and dry chicken portions. Mix together lemon juice and oil and rub into the chicken. Cover and leave to marinate for 2 - 3 hours.
2. Preheat the grill. Mix together the flour, seasoning and paprika.
3. Arrange chicken portions skin-side down on grill rack. Sift half the seasoned flour over the chicken and grill for 7 - 10 minutes.
4. Turn chicken portions over. Sprinkle with remaining sifted flour and grill for a further 7 - 10 minutes until crisp and golden, and juices run clear when a skewer is inserted. Arrange on a warmed serving dish and garnish with lemon wedges. Serve with a bean, cucumber and tomato salad.
