ingredients
6 tomatoes
Salt
Pepper
4 slices bacon
6 slices bread
1 cup ground boiled ham
1 tablespoon French mustard
method
Cut a slice from the stem end of each tomato. Sprinkle with salt, pepper and bits of bacon.
Bake until the tomatoes are tender.
Serve on slices of hot buttered toast spread with the ground ham mixed with the mustard.
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