ingredients
1/4 pound fat salt pork, sliced
2 cups diced salt cod or haddock
6 small potatoes, diced
2 onions, chopped fine
3 cups boiling water
1 pint milk, Thicken with 1 tablespoon flour when milk is added
1 tablespoon minced parsley
1/8 teaspoon pepper
3 pilot biscuits
Salt and pepper
method
1. Fry salt pork in a deep kettle. When crisp remove pieces of pork and put fish, potatoes and onions in kettle.
2. Cover with the boiling water. Simmer one-half hour, or until the potato is tender.
3. Add the milk and cook five minutes longer. add parsley and pepper
4. Season with salt and pepper. Just before serving, add the pilot biscuit.
