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Economical Fruit Cake
 Christmas cake does not have to be expensive: economical fruit cake is ideal when suitably decorated. |
Egg and Basil Tartlets
 These egg and basil tartlets are filled with chopped egg and topped with a garlic and basil mayonnaise. Make the tarts ahead, then they are quick to finish. |
 Egg and Basil Tartlets |
Egg and Tomato Mousse
This inexpensive egg mousse will make an appetizer for 8 - 9 people or a summer lunch for 6. |
Egg Scramble
This special Egg scramble includes apple and sausages; a quick meal for a hungry family. |
 Egg Scramble |
Eggplant and cheese gratin
Grilling the eggplant slices before they go in the gratin gives them extra flavour to add to the layers of basil and tomato sauce and three Italian cheeses. |
 Eggplant and cheese gratin |
Eggplant and Sweet Pepper Soup
Baking the eggplants concentrates the flavour they bring to this partnership with red peppers in a full-bodied and vivid soup. |
 Eggplant and Sweet Pepper Soup |
eggplant and Tomato salad
Baking gives eggplants a melting texture and full, nutty flavour. This is enhanced by the oil and herb dressing which penetrates the eggplant fans. |
 eggplant and Tomato salad |
Eggplant Parmagiana
In this simple variation on an Italian classic, eggplants are layered with thick tomato passata, aromatic herbs and creamy mozzarella cheese, and finished with a topping of grated Parmesan. |
 Eggplant Parmagiana |
Eggplant Pate
Warm eggplant pate packed with herbs and spices makes a fine smoky-flavoured dish to start a meal or serve as a snack. |
 Eggplant Pate |
Eggplant Salad
An appetizing and unusual salad that you will find yourself making over and over again. |
Eggplant, Garlic and Pepper Pate
Serve this chunky, garlicky pate of smoky baked eggplant and red peppers on a bed of salad, accompanied by crispbreads. |
 Eggplant, Garlic and Pepper Pate |
Eggplants a la Provencale
Serve eggplants a la Provencale with French bread as a light lunch or as a vegetable accompaniment. |
 Eggplants a la Provencale |
Eggplants with Tahini Dressing
Lightly steamed eggplants spiked with scallions and sun-dried tomatoes are served in a Middle Eastern dressing of sesame-based tahini, making an unusual alternative to cream or butter sauces. |
 Eggplants with Tahini Dressing |
Eggs Florentine
This variation of a classic French dish makes a substantial lunch or supper. |
Eggs Soubise
Hard eggs coated in a creamy onion sauce are an original and economical starter for a dinner party. |
 Eggs Soubise |
Eggs Stuffed with Ham and Herbs
Hard-boiled eggs stuffed with a delicious ham and herb mixture and then deep-fried, make a croquette with a surprise filling. |
 Eggs Stuffed with Ham and Herbs |
Emerald Risotto
Young, tender leaves of baby spinach have a vivid colour and an extra-fresh flavour that is packed with goodness. Try this risotto for a healthy supper that requires little from the cook except stirring. |
 Emerald Risotto |
English Muffins
Toppings for these melt in the mouth English Muffins can be honey, poached egg, jam, Marmite, salt, marmalade, peanut butter, cheese spread, golden syrup, lemon curd, maple syrup and of course just butter. |
 English Muffins |
Ensaladilla
This classic Spanish starter can also be made from cold, left-over vegetables. Provided you are judicious in your selection—a good colour contrast and not too many of one type is essential—this is an attractive way of disguising them. |
Essen Eggs
Add a touch of sunshine to your autumn supper table with bright, tasty Essen eggs. |
 Essen Eggs |
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