method
1. Bring 1 3/4 pints of unsalted water to the boil in a large saucepan and cook the beans in it, covered, for 8 minutes, or until tender.
2. Drain the beans well, season with pepper and stir in the yoghurt, parsley and paprika. Turn into a warmed dish and serve.
When Fava Beans are out of season, you can use 1 pound of frozen Fava Beans.
