ingredients
makes about 1 cup
6 ounce crumbled feta
4 ounce ricotta
3 tablespoons olive oil
1/2 ounce fresh mint, chopped
crusty bread, for serving.
method
1. Combine the feta, ricotta and olive oil in a bowl and mash with a fork until well combined. The mixture should still contain a few small lumps of cheese.
2. Add the mint and some cracked black pepper, to taste. Store in an airtight container in the refrigerator for up to 5 days. Toast the crusty bread and serve with the spread.
10 users have helped to rate this recipe.
more information
These could be topped with slices of roasted tomato or pepper (capsicum).
