ingredients
1/4 pound fat salt pork, sliced
2 cups diced uncooked fish
6 small potatoes, sliced
2 onions, chopped fine
3 cups boiling water
1 pint milk
3 pilot biscuits
Salt and pepper
method
1. Fry salt pork in a deep kettle. When crisp remove pieces of pork and put fish, potatoes and onions in kettle.
2. Cover with the boiling water. Simmer one-half hour, or until the potato is tender.
3. Add the milk and cook five minutes longer. Season with salt and pepper.
4. Just before serving, add the pilot biscuit.
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