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Soup
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Puree
Puree of Onion
Fish Puree
ingredients
1 quart milk
1 small onion, ground
4 tablespoons flour
4 tablespoons butter or other fat
2 cups cooked fish
Salt and pepper
method
1. Scald the ground onion in milk.
2. Make a white sauce of the milk, flour, and butter.
3. Rub the cooked fish through a sieve.
4. Combine the fish and sauce.
5. Season and serve.
rating
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Tags
fish
milk
onion
sauce
