ingredients
serves 4
1 package fish sticks
1/2 cup of chili sauce
1/4 cup minced onions
1/4 cup vinegar or lemon juice
salt and pepper
1 tablespoon Worcestershire sauce
method
1. Prepare rice for serving of four.
2. Place fish sticks on baking sheet.
3. Heat in hot oven (425°F.) for about 15 minutes.
4. Mix remaining ingredients in a sauce pan and heat.
5. Remove fish sticks; place on servings of rice. Pour heated sauce over fish.
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