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Shellfish
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Oyster
Deviled Oysters
Oyster Casino
Fried Oysters
ingredients
serves 6
1 pint oysters
2 eggs
1 1/2 cups milk
2 cups flour
1 teaspoon salt
method
1. Drain and dry oysters.
2. Beat eggs, add milk and beat in flour and salt until smooth.
3. Dip each oyster in batter and fry in hot deep fat (375°F.) until browned, 2 to 5 minutes.
4. Drain on absorbent paper. Serve with lemon.
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Tags
batter
fried
fry
milk
