A delicious family favourite pud from grandmother's day, with a lighter, healthier touch.
ingredients
2/3 cup mixed dried fruit
2/3 cup apple juice
4 ounce stale brown or white bread, diced
1 tsp mixed spice
1 large banana, sliced
2/3 cup skimmed milk
1 tbsp demerara sugar
natural low fat yogurt, to serve
method
1. Preheat the oven to 200°C/400°F. Place the dried fruit in a small pan with the apple juice and bring to the boil.
2. Remove the pan from the heat and stir in the bread, spice and banana Spoon the mixture into a shallow 5 cup ovenproof dish and pour over the milk.
3. Sprinkle with demerara sugar and bake for 25 - 30 minutes, until firm and golden brown. Serve hot or cold with natural yogurt.
18 users have helped to rate this recipe.
more information
Different types of bread will absorb varying amounts of liquid, so you may need to adjust the amount of milk to allow for this.
